Common Basil
General Info:
There
are multiple varieties of Basil in the world; some speculate that
there are up to 150 different types. This post will discuss what is
the most known, and used variety as of late, Common Basil. Common
Basil has also often gone by the names of Sweet Basil, St. Josephs
Wart, American Dittany, and the Witches Herb. Scientifically
however, it is known as Ocimum Basilicum.
Basil is most commonly thought to have originated in India. Though
there are some individuals who think it may have originated as far
east as China. From there it has continues to spread all over the
world.
Identify:
When identifying plants
in the wild, a person needs to take care, and should never use
something they are not one hundred percent sure about. Common Basil
is identified in several ways. The easiest way would be by scent. It
has a very distinct scent; simply rubbing the leaf between two
fingers is the best way to smell it, as this releases the oils.
Please note though, dried basil and fresh basil do not smell the
same. If a person is unfamiliar with basils scent, it can also be
identifies using sight. Common Basil has smooth green leaves. The
edges of the leaves are not jagged, and have so serrations. They are
fat looking leaves that slightly curl underneath at the edges, and
can be as wide as an inch and a half at the center when fully grown.
The leaves are shaped almost like an oval, but come to a point near
the stem at the bottom of the leaf. If allowed to bloom, without
being pruned or cut back, small white flowers will bloom. Basil, like
most herbs does not have bark, or wood on it. So if the plant has a
wooden stem, do not use it. The veins on a Basil leaf are easily
seen. They are a light green color.
Growing:
Basil is a fairly easy
plant to grow. It can be found in countries all over the world. When
planting however keep in mind basil is best grown in warm, dry
climates. Therefore, full sun would be best. Basil can be kept in a
pot indoors, but it will not flourish as well as an outdoor plant
would. In cooler climates, like New England, where frost and snow are
going to occur Basil should be treated as an annual. However, if
grown in warmer climates, where frost stays away, it can be treated
as a perennial that will reseed itself, year after year.
Medical:
Medically, Basil is
fantastic, and can be used to treat a variety of health problems. If
boiled with Cardamom, in two quarts of water, then mixed with sugar
and milk it can be taken as a fever reducer. This method is
especially effective for young children. Basil is a natural
anti-inflammatory, so it can be taken to help reduce swelling in the
body. Also, as it comes from the mint family, basil has digestive
aids in it. It is often used, like mints to help with cramping,
vomiting, and constipation. More often than not, Basil is put into
liquid form, such as teas, to aid with the above mentioned ailments.
However, it can also be finely ground and put into capsules for
convenience. Just chewing the leaf itself is good for oral health. It
can reduce halitosis, as well as cure the mouth of any infections. To
treat infections of the mouth, chew a few leaves twice daily.
Food:
Basil is perhaps most
famous for its use in the world of foods! Common basil is mainly used
in Mediterranean dishes. Though there are certainly enough varieties
of basil to use in almost any dish. Basil is best used fresh, though
dried will certainly be acceptable. When working with fresh basil,
you should always tear, as opposed to cutting because it releases the
juices better and is more potent. When adding basil to hot dishes,
such as sauces, and soups, Basil should be added at the very end for
maximum potency. Adding a handful of fresh uncut basil leaves to any
salad, or chopped tomatoes can never go wrong. They are a delight and
add that little extra something to put the salad over the top. Fresh
basil should only be kept in the fridge for a day or two, after that
it loses its potency and is no good. However, to keep it fresh
longer, it can be blanched and then stored in the freezer.
Magick:
Just as Basil has an
abundance of use in the kitchen, and quite a few ways to help keep a
person healthy, it has just as many ways to be used magickally. To
start off with it is quite popular in love magick. It can be used to
test fidelity, keep a person faithful, and to help end lovers
quarrels. One common way basil is used for love magick, is by
sprinkling a bit of crushed basil in the bed, to keep a lovers heart
true. Basil is used in magick involving money and luck as well. Often
time’s individuals will keep a bit of Basil in their pockets when
they go out gambling. It is also put in the corners of businesses to
help attract customers. And last, but not least, it is used often for
protection. Sprinkling Basil around a home can help in keeping the
home safe. It is best to remember when using basil in magick that it
is a fire element. It falls under the planet of Mars, and is also
male in gender. While these seem like small details, when it comes to
spell crafting, they can be important.
In
closing, Basil is an herb most should carry in their home. Be it for
magick, cooking, or healing. Possibly even for all three.